The Recipe
Salsa Mexicana
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Salsa Mexicana and other tomato recipes at Epicurious.com
INGREDIENTS
- 1/4 cup chopped fresh cilantro
- 2 to 8 serrano or jalapeño chiles, chopped
- 1 medium white onion (about 7 ounces), cut into 1/4-inch cubes
- 3 tablespoons fresh lime juice
- 12 ounces tomatoes (about 2 medium), cut into 1/4-inch cubes
- Coarse kosher salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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