The Recipe
Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata and other pistachio recipes at Epicurious.com
INGREDIENTS
- 4 tablespoons balsamic vinegar
- 4 (1/3-inch-thick) round slices ricotta salata or Greek manouri cheese
- 1/2 teaspoon crushed pink peppercorns
- 8 cups trimmed, torn arugula leaves
- 1 cup shelled pistachios
- 4 tablespoons honey
- 2 tablespoons fresh orange juice
- 4 large pears, peeled, cored, and halved
- 1 teaspoon chopped fresh thyme
- 2 tablespoons extra virgin olive oil
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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