The Recipe

Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata
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Ingredients

DESCRIPTION

Find the recipe for Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata and other pistachio recipes at Epicurious.com



INGREDIENTS

  • 4 tablespoons balsamic vinegar
  • 4 (1/3-inch-thick) round slices ricotta salata or Greek manouri cheese
  • 1/2 teaspoon crushed pink peppercorns
  • 8 cups trimmed, torn arugula leaves
  • 1 cup shelled pistachios
  • 4 tablespoons honey
  • 2 tablespoons fresh orange juice
  • 4 large pears, peeled, cored, and halved
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup extra virgin olive oil
  • Salt and freshly ground black pepper to taste

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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