Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata

Description

Find the recipe for Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata and other pistachio recipes at Epicurious.com

Ingredients

• 1 cup shelled pistachios
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon crushed pink peppercorns
• 1/4 cup extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh orange juice
• 4 (1/3-inch-thick) round slices ricotta salata or Greek manouri cheese
• 4 large pears, peeled, cored, and halved
• 4 tablespoons balsamic vinegar
• 4 tablespoons honey
• 8 cups trimmed, torn arugula leaves
• Salt and freshly ground black pepper to taste

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• Yield
• Makes 4 servings