Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata

By Epicurious (31,715 recipes)
Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata

Description

Find the recipe for Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata and other pistachio recipes at Epicurious.com

Ingredients

  • 1 cup shelled pistachios
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon crushed pink peppercorns
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh orange juice
  • 4 (1/3-inch-thick) round slices ricotta salata or Greek manouri cheese
  • 4 large pears, peeled, cored, and halved
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons honey
  • 8 cups trimmed, torn arugula leaves
  • Salt and freshly ground black pepper to taste

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  • Yield
  • Makes 4 servings

Instructions

Read the preparation instructions at Epicurious


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