The Recipe
Pasta Puttanesca
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Pasta Puttanesca and other pasta recipes at Epicurious.com
INGREDIENTS
- 1/2 cup pitted Kalamata olives
- 2 teaspoons anchovy paste
- 3/4 cup coarsely chopped basil
- 1 pound dried spaghetti, spaghettini, or linguine fini
- 5 garlic cloves, forced through a garlic press
- Pinch of sugar (optional)
- 1/2 teaspoon hot red-pepper flakes
- 1 (28-ounce) can whole tomatoes in juice (preferably Italian)
- 1/3 cup extra-virgin olive oil
- 2 tablespoons drained capers
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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