The Recipe
Belgian Leek Tart with Aged Goat Cheese (
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux) and other leek recipes at Epicurious.com
INGREDIENTS
- 1/2 cup whole milk
- 1/2 cup (1 stick) plus 1 tablespoon chilled unsalted butter
- 1/2 cup heavy whipping cream
- 1 1/2 cups unbleached all purpose flour
- 3/4 teaspoon apple cider vinegar
- 1/2 cup crumbled aged goat cheese (such as Bûcheron), rind trimmed
- 4 tablespoons (or more) ice water
- 3/4 teaspoon salt
- 1 large egg yolk
- 1 large egg
- 1/4 teaspoon salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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