The Recipe
Leek Confit
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Leek Confit and other leek recipes at Epicurious.com
INGREDIENTS
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 teaspoon salt
- 2 tablespoons water
- 4 large leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1/4-inch-thick slices (about 5 cups)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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