Bacon Cheddar Quick Bread with Dried Pears

INGREDIENTS

• 1/2 cup finely chopped moist dried pears (about 3 1/2 ounces)
• 1/2 teaspoon salt
• 1 tablespoon minced fresh sage
• 1/3 cup walnuts, , chopped
• 1 tablespoon baking powder
• 1 cup coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 ounces total)
• 1 3/4 cups all purpose flour
• 1/4 teaspoon ground black pepper
• 1/3 cup extra-virgin olive oil
• 1/3 cup whole milk
• 3 large eggs
• 5 bacon slices, chopped