The Recipe
Texas Beef Brisket Chili
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Texas Beef Brisket Chili and other pepper recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- Chopped red onion
- Fresh cilantro leaves
- Shredded Monterey Jack cheese
- 1 5-pound flat-cut (also called first-cut) beef brisket, cut into 2 1/2- to 3-inch cubes
- 4 cups 1 1/2- to 2-inch chunks seeded peeled butternut squash (from 3 1/2-pound squash)
- 6 ounces bacon, diced
- 1 1/2 teaspoons coarse kosher salt
- 1 7-ounce can diced roasted green chiles
- 6 large dried ancho chiles*
- Diced avocado
- Warm corn and/or flour tortillas
- 1/2 cup finely chopped fresh cilantro stems
- 1 teaspoon ground coriander
- 2 teaspoons cumin seeds
- 1 1/4 pounds onions, chopped (about 4 cups)
- 1 12-ounce bottle Mexican beer
- Coarse kosher salt
- 1 1/2 10-ounce cans fire-roasted diced tomatoes with green chiles (1 3/4 cups)
- 6 large garlic cloves, peeled
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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