The Recipe

Drunken Fig Jam

Name: Drunken Fig Jam
Yield: Makes about six 1/2-pint jars
Ingredients: 3/4 cup brandy or Cognac; 2 lemons; 1/2 teaspoon coarse kosher salt; 4 pounds ripe fresh figs (preferably black), stemmed, cut into 1/2-inch pieces (about 9 cups); 4 cups sugar

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Drunken Fig Jam and other cognac/armagnac recipes at Epicurious.com

INGREDIENTS

3/4 cup brandy or Cognac
2 lemons
1/2 teaspoon coarse kosher salt
4 pounds ripe fresh figs (preferably black), stemmed, cut into 1/2-inch pieces (about 9 cups)
4 cups sugar

DIRECTIONS

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NUTRITION