The Recipe
Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone and other pasta recipes at Epicurious.com
INGREDIENTS
- 1/2 cup chicken stock or low-sodium chicken broth
- 1 1/2 tablespoons fresh thyme, chopped
- 2 shallots, finely chopped
- 1/2 cup Mascarpone
- 2 cloves garlic, finely chopped
- 1/4 cup fresh flat-leaf parsley, chopped
- 8 ounces fresh or frozen peas*
- 1 tablespoon kosher salt
- 1 1/2 tablespoons fresh chives, chopped
- 5 (1 1/4- to 1 1/2-pound) live lobsters or 2 pounds cooked lobster meat
- 1 pound frozen cavatelli pasta
- 1/4 cup extra-virgin olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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