The Recipe
Roast Turkey with Black-Truffle Butter and White-Wine Gravy
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
likes45
pins254
tweets0
6
Ingredients
DESCRIPTION
Find the recipe for Roast Turkey with Black-Truffle Butter and White-Wine Gravy and other white wine recipes at Epicurious.com
INGREDIENTS
- 2 cups dry white wine
- 1 (12-to 14-pound) turkey at room temperature 1 hour, neck and giblets (excluding liver) reserved for turkey stock
- 1/2 cup finely chopped shallots
- 6 ounces black-truffle butter, softened, divided
- 5 tablespoons all-purpose flour
- 3 cups water, divided
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
1
7,936
0
230
1,826
0
831
70,060
0
84
3,273
0
More from this Publisher
462
9,982
0
25
11,134
0
28
7,856
0
8
2,137
0