Chipotle Meatballs

INGREDIENTS

• 1/4 cup chopped flat-leaf parsley
• 1 teaspoon ground cumin
• 3/4 teaspoon dried oregano
• 1 tablespoon finely chopped seeded canned chipotles in adobo
• 1/2 cup finely chopped onion
• 3/4 pound ground pork
• 1 tablespoon chopped garlic
• 1/3 cup fine dry bread crumbs
• 6 bacon slices, chopped
• 1/3 cup whole milk
• 1 large egg, lightly beaten
• 2 tablespoons water
• 1/2 pound ground veal
• Garnish: lime wedges