The Recipe
Oven-Roasted Hash Brown Cakes
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Oven-Roasted Hash Brown Cakes and other onion recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons unsalted butter, melted
- 1 pound Yukon Gold potatoes, peeled, coarsely grated on large holes of box grater or in processor (about 2 1/2 cups)
- 1 teaspoon salt, divided
- 1 1/2 cups paper-thin onion slices
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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