The Recipe
Chanterelle Rillettes
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Chanterelle Rillettes and other mushroom recipes at Epicurious.com
INGREDIENTS
- 1 teaspoon (packed) finely grated lemon peel
- 1 garlic clove, minced
- 1 tablespoon (or more) fresh lemon juice
- 1 tablespoon tomato paste
- 12 ounces fresh chanterelles, cleaned, coarsely chopped (about 5 cups)
- 2 tablespoons extra-virgin olive oil
- 16 tablespoons (2 sticks) butter, room temperature, divided
- 1/4 cup imported dry Marsala
- Toasted baguette slices
- 3 tablespoons chopped fresh Italian parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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