The Recipe
Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce and other butternut squash recipes at Epicurious.com
INGREDIENTS
- 1 cup chopped shallots (about 6)
- 3/4 cup fine dry unseasoned breadcrumbs
- 1 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 3 large eggs, beaten to blend
- 4 garlic cloves, peeled
- Nonstick vegetable oil spray
- 8 large fresh sage leaves
- 1 teaspoon salt
- 2 2-pound butternut squash, halved lengthwise, seeded
- 1 teaspoon baking powder
- 4 tablespoons olive oil (not extravirgin), divided, plus additional for frying
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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