The Recipe

Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce
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Ingredients

DESCRIPTION

Find the recipe for Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce and other butternut squash recipes at Epicurious.com



INGREDIENTS

  • 1 cup chopped shallots (about 6)
  • 3/4 cup fine dry unseasoned breadcrumbs
  • 1 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 3 large eggs, beaten to blend
  • 4 garlic cloves, peeled
  • Nonstick vegetable oil spray
  • 8 large fresh sage leaves
  • 1 teaspoon salt
  • 2 2-pound butternut squash, halved lengthwise, seeded
  • 1 teaspoon baking powder
  • 4 tablespoons olive oil (not extravirgin), divided, plus additional for frying

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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