The Recipe
Sauteed Sea Scallops with Mustard Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Sauteed Sea Scallops with Mustard Sauce and other shellfish recipes at Epicurious.com
INGREDIENTS
- 1 1/2 tablespoons olive oil
- 2 scallion greens, cut diagonally into 1/4-inch slices (about 2 tablespoons)
- 2 tablespoons Dijon mustard
- 3/4 pound sea scallops
- 1/4 cup dry white wine
- 1/3 cup water
- 1 large shallot, minced
- 2 tablespoons cold unsalted butter, cut into bits
- Accompaniment:
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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