The Recipe
Gingersnap and Lemon Ice Cream Sandwiches
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
likes1
pins102
tweets0
12
Ingredients
DESCRIPTION
Find the recipe for Gingersnap and Lemon Ice Cream Sandwiches and other dairy recipes at Epicurious.com
INGREDIENTS
- 2 1/2 teaspoons ground ginger
- 1/2 cup granulated sugar plus additional for coating the cookies
- 1/4 teaspoon ground allspice
- 1/3 cup unsulfured molasses
- 1/2 cup firmly packed light brown sugar
- 3/4 teaspoon salt
- 2 cups all-purpose flour
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup shelled natural pistachio nuts, the loose skins rubbed off in a kitchen towel and the nuts chopped
- 1 large egg
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
219
535
0
356
8,074
0
294
8,484
0
388
3,430
0
More from this Publisher
32
9,448
0
1
2,935
0
11
2,857
0
170
1,576
0