The Recipe
Parchment-Baked Minted Potatoes
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Parchment-Baked Minted Potatoes and other potato recipes at Epicurious.com
INGREDIENTS
- 1 1/2 tablespoons finely shredded fresh mint leaves
- 3 tablespoons unsalted butter, melted
- 1 1/2 tablespoons minced shallot
- 1 pound small new potatoes
- a large pinch of freshly grated lemon zest
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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