The Recipe
Baked Rhubarb with Raspberries
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Baked Rhubarb with Raspberries and other raspberry recipes at Epicurious.com
INGREDIENTS
- 1/4 cup very hot water
- 1 1/3 cups raspberries (about 6 ounces)
- 1 pound rhubarb, trimmed and cut into 1/2-inch pieces (about 4 cups)
- 2 tablespoons unsalted butter, cut into bits
- vanilla ice cream or whipped cream as an accompaniment
- 1/4 teaspoon vanilla extract
- 3/4 cup firmly packed light brown sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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