The Recipe
Chilled Tomato Basil Soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Chilled Tomato Basil Soup and other tomato recipes at Epicurious.com
INGREDIENTS
- coarse salt to taste
- 2 1/2 pounds (about 6) tomatoes, cored and cut into chunks
- 1 tablespoon cornstarch
- 1 large garlic clove, minced or forced through a garlic press
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sugar
- 1/2 cup beef broth
- a French , cut lengthwise into 6 long wedges
- sour cream for garnish
- 10 whole fresh basil leaves plus 1/3 cup chopped fresh basil leaves for garnish
- 1/4 cup olive oil
- extra-virgin olive oil for drizzling the soup
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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