Individual Coconut Rum Chocolate Cakes

INGREDIENTS

• 2 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1/2 cup sugar
• 3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
• vanilla ice cream or whipped cream
• 2 tablespoons dark rum
• 1/2 cup sweetened flaked coconut, toasted and cooled
• toasted sweetened flaked coconut
• 1/3 cup all-purpose flour
• 1/2 stick (1/4 cup) unsalted butter