The Recipe
Cod with Mediterranean Salsa
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Cod with Mediterranean Salsa and other tomato recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons olive oil
- 1/4 teaspoon freshly grated orange zest
- 1 plum tomato, seeded and chopped
- 1 tablespoon drained capers
- freshly ground black pepper
- 1 shallot, minced
- Garnish: fresh basil sprigs
- two 6-ounce pieces cod fillet
- 1/3 cup Kalamata or other brine-cured black olives, pitted and diced
- 1 teaspoon fresh lemon juice
- 1 tablespoon julienne fresh basil leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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