The Recipe

Chiles Rellenos

Name: Chiles Rellenos
Yield: Makes 8 to 10 stuffed chilies
Ingredients: 3/4 pound grated mild Cheddar (about 3 cups); vegetable shortening for frying; 1/4 pound grated sharp Cheddar (about 1 cup); eight to ten 7-inch green chiles (Anaheims, , or Big Jims)*, roasted and peeled, seeds intact, stems attached (procedure follows); 1/2 teaspoon freshly ground black pepper; 4 large egg whites, beaten until foamy; 2 1/2 teaspoons salt; 1/2 cup all-purpose flour; 4 large egg yolks, beaten; Accompaniment: prepared salsa (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Chiles Rellenos and other pepper recipes at Epicurious.com

INGREDIENTS

3/4 pound grated mild Cheddar (about 3 cups)
vegetable shortening for frying
1/4 pound grated sharp Cheddar (about 1 cup)
eight to ten 7-inch green chiles (Anaheims, , or Big Jims)*, roasted and peeled, seeds intact, stems attached (procedure follows)
1/2 teaspoon freshly ground black pepper
4 large egg whites, beaten until foamy
2 1/2 teaspoons salt
1/2 cup all-purpose flour
4 large egg yolks, beaten
Accompaniment: prepared salsa (optional)

DIRECTIONS

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NUTRITION