The Recipe
Varkenshaas
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Varkenshaas and other mustard recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons olive oil
- 2 pork tenderloins (1 1/2 pounds total), trimmed
- 1/4 cup dry white wine
- 1 teaspoon minced shallot
- Garnish: 1 teaspoon finely chopped fresh chives
- 3 tablespoons Dijon mustard
- 2/3 cup chicken broth
- 2/3 cup heavy cream
- 5 tablespoons unsalted butter
- 1 teaspoon finely chopped fresh parsley leaves
- 1 teaspoon finely chopped fresh basil leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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