The Recipe

Chestnut and Celery Soup

Name: Chestnut and Celery Soup
Yield: Makes about 9 cups, serving 6 to 8
Ingredients: 1/2 teaspoon dried thyme, crumbled; 3 cups chicken broth; 1 large boiling potato (about 1/2 pound); 1 bay leaf; 2 garlic cloves, minced; sour cream as an accompaniment; 1 cup finely chopped onion; 2 tablespoons unsalted butter; 2 cups thinly sliced celery; 1 pound (about 2 1/2 cups) canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned; 2 carrots, slice thin

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Chestnut and Celery Soup and other chestnut recipes at Epicurious.com

INGREDIENTS

1/2 teaspoon dried thyme, crumbled
3 cups chicken broth
1 large boiling potato (about 1/2 pound)
1 bay leaf
2 garlic cloves, minced
sour cream as an accompaniment
1 cup finely chopped onion
2 tablespoons unsalted butter
2 cups thinly sliced celery
1 pound (about 2 1/2 cups) canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned
2 carrots, slice thin

DIRECTIONS

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NUTRITION