The Recipe
Roast Cod with Potatoes, Onions, and Olives
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Roast Cod with Potatoes, Onions, and Olives and other potato recipes at Epicurious.com
INGREDIENTS
- 1/2 teaspoon dried rosemary, crumbled
- 1/3 cup vegetable oil
- a 2 1/2-pound piece of center-cut cod fillet
- 1/4 cup minced fresh parsley leaves
- 3 large garlic cloves
- 1 pound (about 2 large) boiling potatoes
- 3/4 cup Kalamata or other brine-cured black olives
- 1 pound (about 3) onions, cut into 1/2-inch-thick slices
- 1/4 cup olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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