The Recipe
Whole Red Snapper Baked in a Salt Crust
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Whole Red Snapper Baked in a Salt Crust and other fish recipes at Epicurious.com
INGREDIENTS
- a 2-pound whole red snapper, cleaned, leaving head and tail intact
- 2 pounds coarse salt
- 1 lemon
- fine-quality extra-virgin olive oil for drizzling
- 1 cup water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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