Whole Red Snapper Baked in a Salt Crust

By Epicurious (31,715 recipes)
Whole Red Snapper Baked in a Salt Crust

Description

Find the recipe for Whole Red Snapper Baked in a Salt Crust and other fish recipes at Epicurious.com

Ingredients

  • 1 cup water
  • 1 lemon
  • 2 pounds coarse salt
  • a 2-pound whole red snapper, cleaned, leaving head and tail intact
  • fine-quality extra-virgin olive oil for drizzling

See a problem? Let us know

  • Yield
  • Serves 4

Instructions

Read the preparation instructions at Epicurious


Discussion


Related Recipes

Salt-Roasted Whole Red Snapper
Salt-Roasted Whole Red Snapper
Red Snapper Baked in Salt with Romesco Sauce
Red Snapper Baked in Salt with Romesc...
Baked Whole Red Snapper in Tahini Sauce
Baked Whole Red Snapper in Tahini Sauce
Beef Tenderloin in Salt Crust
Beef Tenderloin in Salt Crust

More From This Publisher

Anadama Rolls
Anadama Rolls
Cranberry-Maple Sauce
Cranberry-Maple Sauce
Wild Rice Dressing with Sausage, Corn and Leeks
Wild Rice Dressing with Sausage, Corn...
Cranberry, Ginger and Peach Preserves
Cranberry, Ginger and Peach Preserves