The Recipe
Spinach and Roasted Red Pepper Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Spinach and Roasted Red Pepper Salad and other spinach recipes at Epicurious.com
INGREDIENTS
- 4 red bell peppers
- 2 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 pound fresh baby spinach (about 8 cups packed)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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