Turkey Sausage-Spinach Lasagna with Spicy Tomato Sauce

INGREDIENTS

• 2 large eggs
• 1 1/4 pounds hot Italian turkey sausages, casings removed
• 1/2 teaspoon ground black pepper
• 1 15-ounce container ricotta cheese
• 1 3/4 cups grated Parmesan cheese
• 3 tablespoons whipping cream
• 1/2 teaspoon dried basil
• 3 cups shredded provolone cheese (about 12 ounces)
• 1 tablespoon olive oil
• 9 uncooked lasagna noodles
• 1/2 teaspoon dried oregano
• 1 10-ounce package frozen chopped spinach, thawed, squeezed dry