Mustard Pickles

INGREDIENTS

• 2 sweet red peppers, seeded and coarsely chopped
• 1 quart small white onions, peeled
• 1 large cauliflower, broken into flowerlets
• 1 quart large cucumbers, cubed
• 1 tablespoon turmeric
• 6 tablespoons dried mustard
• 1 quart very small cucumbers
• 2 1/2 cups sugar
• 1 quart green tomatoes, coarsely chopped
• 2 quarts cider vinegar
• 2 quarts water
• 1 cup flour
• 1 cup salt