The Recipe
Steamers in Beer
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Steamers in Beer and other clam recipes at Epicurious.com
INGREDIENTS
- 1 tablespoon finely chopped fresh flat-leafed parsley leaves
- 1 cup beer (not dark)
- 1/4 teaspoon salt
- 1 shallot
- 1/4 cup unsalted butter
- 2 pounds steamers (soft-shelled clams; less than 2 inches in diameter)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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