Grilled Sea Bass with Tropical Salsa

INGREDIENTS

• 6 6-ounce sea bass fillets
• Olive oil
• 2 tablespoons minced seeded jalapeño chili
• 2/3 cup 1/4-inch pieces red bell pepper
• 1/3 cup 1/4-inch pieces seeded English hothouse cucumber
• 1/2 cup 1/4-inch pieces seeded tomato
• 3 tablespoons minced fresh cilantro
• 1 cup 1/4-inch pieces peeled, cored pineapple
• 3/4 cup 1/4-inch pieces peeled, pitted mango
• 2 tablespoons minced fresh mint
• 2 tablespoons fresh lime juice
• 1/3 cup 1/4-inch pieces red onion