The Recipe

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
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Ingredients

DESCRIPTION

Find the recipe for Israeli Couscous with Roasted Butternut Squash and Preserved Lemon and other pine nut recipes at Epicurious.com



INGREDIENTS

  • 3 tablespoons olive oil
  • 1 preserved lemon
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup pine nuts, toasted
  • 1 3/4 cups Israeli couscous or acini di pepe (tiny peppercorn-shaped pasta), about 1 pound
  • 1 (3-inch) cinnamon stick
  • 1 1/2 pound butternut squash, peeled and seeded, and cut into 1/4-inch dice
  • 1/2 cup golden raisins
  • 1 large onion, chopped
  • 1 cup chopped fresh flat-leaf parsley

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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