Jacques's Savory-Stuffed Roast Chicken

INGREDIENTS

• 1 tablespoon finely chopped fresh savory
• Butter or vegetable oil for the roasting pan
• 1/2 cup minced shallots (4 or more large shallots)
• 1/4 teaspoon salt for sprinkling on the chicken
• 1/8 teaspoon salt
• 1/8 teaspoon ground pepper
• 4 tablespoons chopped fresh parsley
• 1 chicken, 3 1/2 to 4 pounds
• 1 teaspoon virgin olive oil
• 1 tablespoon unsalted butter