The Recipe
Hollandaise Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Hollandaise Sauce and other egg recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons light cream
- 2 drops lemon juice
- 2 large egg yolks
- 1/4 pound sweet butter, frozen and cut into 8 pieces
- 2 teaspoons tarragon vinegar
- Salt, cayenne pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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