The Recipe
Sea Bass Crusted with Pepitas and Coriander
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Sea Bass Crusted with Pepitas and Coriander and other seed recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons olive oil
- 2 large eggs
- 4 tablespoons (1/2 stick) butter
- 2 tablespoons whole coriander seeds
- 4 6-ounce sea bass fillets
- 1/2 cup all purpose flour
- 1/2 cup shelled pepitas, toasted
- 1 teaspoon salt
- 1 1/3 cups fresh breadcrumbs made from crustless sourdough bread
- Lemon wedges
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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