Black Bean Soup with Cumin and Cilantro

INGREDIENTS

• 2 tablespoons olive oil
• 8 cups (or more) vegetable stock or canned vegetable broth
• 2 teaspoons ground coriander
• 1 tablespoon ground cumin
• 1/4 cup chopped jalapeños with seeds
• 2 cups dried black beans (about 13 ounces)
• Lime wedges
• 1 cup coarsely chopped fresh cilantro
• 1 1/2 cups chopped onion
• 8 garlic cloves, chopped