The Recipe
Gruyère Fondue with Caramelized Shallots
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Gruyère Fondue with Caramelized Shallots and other shallot recipes at Epicurious.com
INGREDIENTS
- 14 ounces grated Gruy(re cheese (about 3 1/2 cups packed)
- 2 tablespoons all purpose flour
- 1 1/4 cups thinly sliced shallots (about 6 ounces)
- 1 sourdough baguette, cut into 1-inch cubes
- 1 teaspoon sugar
- Generous pinch of ground nutmeg
- 1 tablespoon butter
- 1 1/2 cups (or more) dry white wine
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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