The Recipe
Deviled Eggs with Tarragon and Capers
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Deviled Eggs with Tarragon and Capers and other egg recipes at Epicurious.com
INGREDIENTS
- 3 tablespoons sour cream
- 2 tablespoons minced green onion
- 1/4 teaspoon dry mustard
- 2 teaspoons fresh lemon juice
- 1 teaspoon minced fresh tarragon
- 6 hard-boiled eggs, peeled, halved lengthwise
- 2 tablespoons mayonnaise
- 4 teaspoons drained capers
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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