The Recipe

Turkey Stock

Name: Turkey Stock
Yield: Makes about 10 cups
Ingredients: 1/2 teaspoon dried thyme; 2 fresh parsley sprigs; 1 medium onion, chopped; 1/4 teaspoon whole black peppercorns; 16 cups water; 2 tablespoons vegetable oil; 1 large carrot, peeled, chopped; 1 celery stalk, chopped; 3 pounds turkey wings, patted dry, each cut into 3 sections Neck, heart and gizzard reserved from 18- to 20-pound turkey

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Turkey Stock and other turkey recipes at Epicurious.com

INGREDIENTS

1/2 teaspoon dried thyme
2 fresh parsley sprigs
1 medium onion, chopped
1/4 teaspoon whole black peppercorns
16 cups water
2 tablespoons vegetable oil
1 large carrot, peeled, chopped
1 celery stalk, chopped
3 pounds turkey wings, patted dry, each cut into 3 sections Neck, heart and gizzard reserved from 18- to 20-pound turkey

DIRECTIONS

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NUTRITION