The Recipe
Candied Root Vegetables
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Candied Root Vegetables and other turnip recipes at Epicurious.com
INGREDIENTS
- 1 1/2 pounds parsnips, peeled, cut into 1-inch lengths
- 1 3/4 cups or canned low-salt chicken broth
- 1 1/2 pounds turnips, peeled, cut into 3/4-inch cubes
- 6 tablespoons (3/4 stick) butter
- 1/3 cup (packed) golden brown sugar
- 1 1/2 pounds carrots, peeled, cut into 1-inch lengths
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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