The Recipe

Yams with Spiced Sorghum Butter

Name: Yams with Spiced Sorghum Butter
Yield: Makes 8 servings
Ingredients: 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 8 10- to 11-ounce yams (red-skinned sweet potatoes); 1 cup (2 sticks) unsalted butter, room temperature; 9 tablespoons syrup* or 1/2 cup clover honey plus 1 tablespoon robust-flavored (dark) molasses; Large pinch of cayenne pepper

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Yams with Spiced Sorghum Butter and other clove recipes at Epicurious.com

INGREDIENTS

1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
8 10- to 11-ounce yams (red-skinned sweet potatoes)
1 cup (2 sticks) unsalted butter, room temperature
9 tablespoons syrup* or 1/2 cup clover honey plus 1 tablespoon robust-flavored (dark) molasses
Large pinch of cayenne pepper

DIRECTIONS

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NUTRITION