The Recipe
Roast New York Strip Loin with Garlic-Herb Crust
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Roast New York Strip Loin with Garlic-Herb Crust and other herb recipes at Epicurious.com
INGREDIENTS
- 1 1/2 teaspoons ground black pepper
- 4 teaspoons salt
- 8 fresh sage leaves
- 1 4- to 5-pound boneless beef loin New York strip roast, fat trimmed to 1/4 inch
- 4 teaspoons fresh thyme leaves
- 4 teaspoons olive oil
- 4 garlic cloves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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