Shrimp Uggie

INGREDIENTS

• 1 tablespoon salt
• 3 pounds shrimp with tails, peeled
• 1 1/2 cups vegetable oil
• 1 tablespoon lemon juice
• 1 small red onion, chopped
• 1 teaspoon paprika
• 2 to 3 tablespoons hot sauce (Melindas, Chrystal, or Tabasco)
• 2 to 3 teaspoons crushed red pepper
• 1 teaspoon chopped parsley
• 1/2 cup ketchup
• 1 small bell pepper, chopped
• 3 to 4 red potatoes, boiled, peeled, and quartered