The Recipe
Cinnamon-Blueberry Crunch
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Cinnamon-Blueberry Crunch and other blueberry recipes at Epicurious.com
INGREDIENTS
- 3/4 cup all purpose flour
- 5 1/2-pint baskets blueberries or 1 1/2 pounds frozen, unthawed
- Vanilla ice cream
- 1 1/4 cups sugar
- 1 tablespoon fresh lemon juice
- 2 1/2 teaspoons ground cinnamon
- 5 tablespoons unsalted butter, room temperature
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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