The Recipe
Arugula and Green Bean Salad with Walnut Oil Dressing
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Arugula and Green Bean Salad with Walnut Oil Dressing and other green bean recipes at Epicurious.com
INGREDIENTS
- 1 tablespoon Champagne vinegar or white wine vinegar
- 1 pound slender green beans, trimmed
- 4 ounces arugula (about 8 cups)
- 1 large shallot, chopped
- 3 hard-boiled eggs, peeled, coarsely chopped
- 1/4 cup walnut oil or olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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