The Recipe

Hearts of Palm Salad with Beets and Blue Cheese

Name: Hearts of Palm Salad with Beets and Blue Cheese
Yield: Makes 4 to 6 servings
Ingredients: 8 canned pickled beets, halved; 1/2 large red bell pepper, halved lengthwise, thinly sliced crosswise; 4 cups (packed) mixed baby lettuces; 1/2 14- to 15-ounce can hearts of palm, drained, each cut into 1/2-inch-thick rounds; 3/4 cup crumbled blue cheese (about 3 ounces); 2 green onions, chopped; 1/2 cup (about) bottled balsamic dressing; 1 cup cherry tomatoes, halved

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Hearts of Palm Salad with Beets and Blue Cheese

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Ingredients

DESCRIPTION

Find the recipe for Hearts of Palm Salad with Beets and Blue Cheese and other leafy green recipes at Epicurious.com

INGREDIENTS

8 canned pickled beets, halved
1/2 large red bell pepper, halved lengthwise, thinly sliced crosswise
4 cups (packed) mixed baby lettuces
1/2 14- to 15-ounce can hearts of palm, drained, each cut into 1/2-inch-thick rounds
3/4 cup crumbled blue cheese (about 3 ounces)
2 green onions, chopped
1/2 cup (about) bottled balsamic dressing
1 cup cherry tomatoes, halved

DIRECTIONS

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NUTRITION