The Recipe
Squid and Mussel Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Squid and Mussel Salad and other shellfish recipes at Epicurious.com
INGREDIENTS
- 1/4 teaspoon minced garlic
- 12 Belgian endive leaves
- 1 teaspoon extra-virgin olive oil
- 1/2 medium red onion, thinly sliced
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon black pepper
- 2 tablespoons fresh orange juice
- 1/2 large fennel bulb (sometimes called anise; 8 oz), trimmed, cored, and thinly sliced crosswise
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 lb cleaned squid, bodies and tentacles separated but left whole
- 2 tablespoons cider vinegar
- 1/4 teaspoon salt
- 1 lb cultivated mussels
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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