The Recipe
Chorizo Scrambled Eggs
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Chorizo Scrambled Eggs and other pork recipes at Epicurious.com
INGREDIENTS
- 6 oz Spanish chorizo (spicy cured pork sausage) or 6 oz Mexican chorizo (spicy raw pork sausage)*
- 2 tablespoons vegetable oil if using Spanish chorizo
- Accompaniment: warm corn tortillas
- 10 large eggs
- Garnish: chopped fresh cilantro leaves
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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