The Recipe

Cider-Braised Pork Shoulder with Caramelized Onions

Name: Cider-Braised Pork Shoulder with Caramelized Onions
Yield: Makes 4 to 6 servings
Ingredients: 2 garlic cloves, cut into slivers; 2 tablespoons olive oil; 3/4 cup unfiltered apple cider; 1 1/2 lb onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices; 1 (3- to 4-lb) bone-in fresh pork shoulder half (preferably arm picnic)

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Cider-Braised Pork Shoulder with Caramelized Onions

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Ingredients

DESCRIPTION

Find the recipe for Cider-Braised Pork Shoulder with Caramelized Onions and other onion recipes at Epicurious.com

INGREDIENTS

2 garlic cloves, cut into slivers
2 tablespoons olive oil
3/4 cup unfiltered apple cider
1 1/2 lb onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices
1 (3- to 4-lb) bone-in fresh pork shoulder half (preferably arm picnic)

DIRECTIONS

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NUTRITION