The Recipe
Chinese Egg Drop Soup with Noodles
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Chinese Egg Drop Soup with Noodles and other noodle recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons medium-dry Sherry
- 1 teaspoon soy sauce
- 1 garlic clove, smashed
- 5 cups chicken stock, or 4 cups chicken broth plus 1 cup water
- 1 (2-inch) piece fresh ginger, thinly sliced
- 2 large eggs, lightly beaten
- 1 cup dried fine egg noodles (1 oz)
- 1 to 2 scallions, thinly sliced
- 1 1/2 teaspoons Asian sesame oil, or to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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